We believe everyone should be able to enjoy GYG which is why our menu is fully customisable.
However, our kitchens are busier than ever and while we take care to minimise contact between ingredients, our cooking and serving areas are open and we are quick-paced for fast service.
Therefore, our menu items may contain gluten, wheat, milk, fish and egg. Removing an ingredient may not eliminate its presence. Any ingredient in our kitchen may be present in menu items.
Where coffee is available, coffee served with any milk may contain milk, soy, almond and gluten.
We have introduced dividers between ingredients such as cheese, meat and non-meat ingredients, eggs and fish, to minimise transfer to neighboring ingredients; however, this does not eliminate all risk.
We handle flour tortillas, corn chips and cheese with gloved hands, meaning there can be transfer of these ingredients to meals being prepared. Whilst we use separate utensils for all other ingredients, sometimes they come into contact with the meal being prepared. The nature of our ingredients such as beans, meat or fish in marinade and shredded cheese, means there is a risk of drips or shreds directly onto food preparation surfaces or meals being prepared. Our allergen information has been updated the include these risks.
https://www.guzmanygomez.com.au/the-food/nutritional-info/