Our menu and processes are evolving, and our restaurants are busier than ever. Whilst we take care to minimise contact between ingredients in our kitchens, our cooking and serving areas are open and we are quick-paced for fast service.
We handle flour tortillas, corn chips and cheese with gloved hands, meaning there can be transfer of these ingredients to meals being prepared. Whilst we use separate utensils for all other ingredients, sometimes they come into contact with the meal being prepared.
Therefore, our menu items may contain gluten, wheat, milk and egg. Removing an ingredient may not eliminate its presence. Any ingredient in our kitchen may be present in menu items
Where hot beverages are available, hot beverages served with any milk may contain milk, soy, almond and gluten.
Menu ingredients that contain Gluten/Wheat
- Flour Tortilla
- Churros
- Waffle Cone
- Sourdough Bread (Breakfast Only)
Ingredients that are made in a facility that also processes products containing gluten/wheat
- Fries
- Pulled Shiitake Mushroom
- Hashbrown (Breakfast Only)
Ingredients made on the same line and made in a facility that also processes products containing gluten/wheat
- Ketchup
You can find additional information regarding allergens and gluten in our food at the links below: https://www.guzmanygomez.com.au/the-food/nutritional-info/
https://www.guzmanygomez.com.au/wp-content/uploads2021/06/2021_04_21_NUTRITIONGUIDE2020.pdf